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Letting In The Wild Edges

  • by Glennie Kindred

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us. Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds.


  • 304 pages
  • 160 mm x 210 mm
  • ISBN 9781856231176

304 pages

160 mm x 210 mm

ISBN 9781856231176

  • £14.95

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Categories: Glennie Kindred